Jake and his family farm approximately 12,000 acres in Saskatchewan, Canada. They grow canola, durum, winter wheat, peas, lentils, soybeans and flax, and have been practicing no-till farming for 20+ years.READ MORE
D2D DIGESTDigest Archive >>
After 25 years, the nutrition facts panel is getting an update! Many businesses have already converted to the new label, which begs the question: what changes have been made and what do they mean to me?
Do you think of bees when you walk through the produce aisle? Probably not! But without them, we would not have the plentiful and endless variety of foods
What if, every day, you bought three bananas and threw one away? Approximately one-third of global food is wasted every year.
Each day, most of us consume two to three times more sugar than is recommended by the American Heart Association (AMA). It is often hiding in foods where you may not expect it. How is sugar processed in your body, and what does this mean for your health?