Nutrition

Peptides: Radical Medicine or Dangerous Hype?

Peptides are dominating all media channels right now for their anti-aging properties, even though they lack human research and face strict restrictions. Fortunately, we can harness many of these same anti-inflammatory and repair pathways naturally through foods. Here’s how…

by Hillary Kaufman September 25, 2026 | 7 MIN READ

Nutrition

Peptides: Radical Medicine or Dangerous Hype?

Peptides are dominating all media channels right now for their anti-aging properties, even though they lack human research and face strict restrictions. Fortunately, we can harness many of these same anti-inflammatory and repair pathways naturally through foods. Here’s how…

Hillary Kaufman September 25, 2026 | 7 MIN READ

Recent Articles See All

What’s the Best Diet for Healthy Aging?

Nutrition
What’s the Best Diet for Healthy Aging?

Could the way we eat affect how quickly our bodies age? New research looking at diet, DNA, and biological aging offers an intriguing clue and suggests we may have more flexibility than we think in how we age.

Diet

Longevity

Science & Research
Hayley Philip September 18, 2026 | 7 MIN READ
Digging In: Fortifying Global Food’s Future

Podcasts
Digging In: Fortifying Global Food’s Future

In this inspiring episode of Digging In, host Garland West chats with Dr. Andreas Bluethner about how adding microscopic quantities of essential vitamins and minerals to everyday staples like oil, flour, and salt can achieve world-changing health "moonshots"...all for just fractions of a cent.

Food Production

Food Regulations & Policy

Food Security

Global Food

Science & Research
The Dirt To Dinner Team September 11, 2026 | 30MIN EPISODE
Digging In: Why Is Beef So Expensive?

Podcasts
Digging In: Why Is Beef So Expensive?

If you want to understand how international trade wars, local weather, and biological timelines wrap your next hamburger in a sheet of global economics, this is the podcast episode you cannot afford to miss!

Cattle & Dairy

Food Business

Food Production

Food Regulations & Policy

News & Media
The Dirt To Dinner Team September 4, 2026 | 19 MIN EPISODE
Subscribe Now
global-food
Latest in Global Food
Food Labels & Pesticides: A Science-Based Perspective

Food Labels & Pesticides: A Science-Based Perspective

Every year, headline warnings about genetically-modified foods and pesticide residues make their way into nutrition news. But if we need more produce in our diet, why do we let these commentaries affect our grocery carts?

Food Regulations & Policy

Food Safety

News & Media

Science & Research

Soil and Crop Management
Hillary Kaufman August 21, 2026 | 7 MIN READ

Global Food

243 articles
sustainable-agriculture
Latest in Sustainable Ag
Take Our Survey and Win $250!

Take Our Survey and Win $250!

We're always striving to deliver the experience and content you want. Take our survey so we can improve and you can have a chance to win one of four $250 Amazon Gift Cards...a win-win if you ask us! Click here to start.

New Content

Science & Research
June 9, 2026

Sustainable Ag

168 articles
nutrition
Latest in Nutrition
Do Our Bodies Digest European Wheat Differently?

Do Our Bodies Digest European Wheat Differently?

Does your body have a hard time digesting bread and pasta? But when traveling abroad, you can eat carbs and feel fine? We’re looking into wheat processing in the U.S. and Europe to find out what the differences are and if European carbs are more friendly on our digestive system.

Diet

Food Production

Food Regulations & Policy

Health and Nutrition

Ingredients
Hayley Philip August 6, 2026 | 7 MIN READ

Nutrition

246 articles
podcast
Latest in Podcast
Digging In: El Nino Adds to Climate Puzzle

Digging In: El Nino Adds to Climate Puzzle

In this episode, we unpack the return of the "Super" El Niño, an environmental powerhouse that meteorologists warn could trigger chaotic climate extremes across the globe. 

Climate Change

Food Trade

Science & Research

Soil and Crop Management
The Dirt To Dinner Team July 4, 2026 | 18 MIN EPISODE

Podcast

40 articles
Inspiring Stories
Inspiring Stories

See All

From Florida Fields to Custom Cuts

Inspiring Stories
From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

Inspiring Stories
FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team December 19, 2025 | 7 MIN READ