Latest Posts
In the News: Soybeans and Pork and China Trade
Recently, the US and China have been locked in a battle of words over trade that has resulted in both countries threatening tariffs. The list of products impacted
read more
D2D on the Farm: Support Local Farms
Consumers love buying locally grown produce. But it seems consumers are also dictating how farmers should grow their crops. This is influencing how farmers do their job.
read more
Coffee: Friend or Foe?
Coffee speaks a global language. This potent little bean wakes up millions of people every morning. Are there any health risks associated with your morning cup of caffeinated joe? Alternatively, are there any benefits?
read more
Dirt-to-Dinner Journey: Coffee
Do you know where your coffee comes from? How it is grown, harvested, processed, and roasted? Coffee is so much more than a wonderful morning pick-me-up.
read more
Genetic Engineering: The Future Insecticide?
Cornell scientists are looking for your opinion on GE insects in farming to help protect against crop loss. What do you think?
read more
Toxins and Toxicants – how much is too much?
We often hear that things that are considered “toxic” are always bad for you, while any food or product that is good for you is completely non-toxic,
read more
D2D on the Farm: America’s Salad Bowl
Did you know that 80% of the leafy greens and berries grown in the USA during the spring, summer, and fall come from the same region? Join D2D as we explore the farms of Salinas Valley, CA!
read more
In the News: Bill Gates gives GMOs a vote of confidence
The more people know about the science behind GMOs, rather than just the emotions surrounding GMOs, the more effective…
read more
Edible Insects
Insects are in the spotlight as a healthy, affordable, and easily produced protein source for the future. We’ve examined the health benefits, but now it’s time to put these critters to the taste test.
read more