OUR MISSION

Connecting you with the global and local food system and its importance to you and your family — from dirt to dinner.

Can GMOs Make Me Sick?

Can GMOs Make Me Sick?

So many products at the grocery include ‘Non-GMO’ on their labels. This is leading consumers to ask, “If I eat a GMO, will I get sick?” or “Should I just avoid them altogether?”

Agricultural Technology, Food Safety, Health

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Agave: Too Good to be True

Agave nectar is a popular sweetener that many people use to replace sugar. Don't let marketing fool you.

Diet, Food Ingredients, Health

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Agave: Too Good to be True Agave: Too Good to be True

CRISPR: An Innovative Technology in Ag

The possibilities are endless with CRISPR/Cas9. Let’s see how CRISPR is beginning to affect and enhance our agricultural food supply system.

Agricultural Technology, Food Production, Food Technology

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CRISPR: An Innovative Technology in Ag CRISPR: An Innovative Technology in Ag

Should We Eat Wheat?

Whole grain is an important part of your daily nutrition and while you don’t want to have a big bowl of pasta every day, eating a well balanced meal, which includes wheat, is healthy.

Diet, Food Ingredients, Health

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Should We Eat Wheat? Should We Eat Wheat?

What’s the Catch?

The fish on our plate often comes from all over the world, but we really have no knowledge of exactly where the fish spawned, swam, and was processed. Has the fish on your plate been caught or farmed sustainably? Was it fed a healthy diet before it was harvested?

Food Ingredients, Food Production, Food Regulations and Policy, Food Safety

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What’s the Catch? What’s the Catch?