Sustainability encourages acceptance towards multiple types of food production — whether conventional, organic, vertical or hydroponics. Contributed article by Ryan Tipps, Managing Editor, AGDAILY.READ MORE
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A mini universe of microbes exists within and around each of us. As scientists begin to genetically sequence microbiota, they have discovered ways to enhance human, animal, and plant health.
We often hear that things that are considered “toxic” are always bad for you, while any food or product that is good for you is completely non-toxic,
Soon farmers’ markets will be bustling as consumers flock to buy fruits, vegetables, cheeses, and meat from local farmers. What food safety regulation applies to the food there? The same as or different than the fruits and vegetables we buy at the grocery store?
Glyphosate, or "Roundup" as it is more commonly called, is used around home gardens and agriculture, and specifically is the herbicide used on genetically modified (GM) crops.