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Venezuela: A Study in Economic Mismanagement
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Why Isn’t Cultivated Meat on Our Dinner Plates?
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FFA Spotlight: Closing Loop on Local Meat
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Foreign Ownership of U.S. Farms
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Aging: Smooth Climb…or Rapid Ascent?
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Engineering Nutrition: The Crops Changing Public Health
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FFA Spotlight: Cultivating Demand for Specialty Crops
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Sugar Substitutes: Healthy swap or sneaky trick?
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How AI Is Transforming Our Health
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Why Diet Quality Matters
Raw Milk: Wellness Culture vs. Food Safety
Raw milk is having a powerful comeback in wellness culture, fueled by nostalgia, social media, and claims of being more “natural,” despite decades of clear safety evidence. So what does the science say—and how risky is it, actually?
Engineering Nutrition: The Crops Changing Public Health
CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.