Every day seems to bring dire news about the increasing spread of a terrible new strain of virus – known as coronavirus COVID-19. As this virus spreads globally, how concerned should we be for our safety? And should we fear transmission of the virus via our food, especially among imported products? Based on what we now know, the answer is “no.”READ MORE
D2D DIGESTDigest Archive >>
Epigenetics is the study of how our DNA can be triggered by our lifestyle, which includes food, sleep, stress, and our relationships. But can we really change our genetic predispositions affecting our health?
With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.
As we begin the new year, many of us aspire to be healthier, stronger and leaner. So we turned to a professional who has dedicated her life to healthy living. Enter Gabrielle Reece and her approach to whole-body health.
The dairy downturn has now gone from family farm to corporate headquarters. The Dean Foods and Borden Dairy bankruptcy filings can teach valuable lessons to the food sector, our growing consumer trends and the industry at large.