OUR MISSION

Connecting you with the global and local food system and its importance to you and your family — from dirt-to-dinner.

Food Future: What will it take to nourish a nation in 2050?

Food Future: What will it take to nourish a nation in 2050?

Sustainability encourages acceptance towards multiple types of food production — whether conventional, organic, vertical or hydroponics. Contributed article by Ryan Tipps, Managing Editor, AGDAILY.

Food Production

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Is Glyphosate Safe?

Glyphosate is the most widely used weed killer in the world. Between a recent jury award to a groundskeeper who regularly used Roundup and headlines claiming glyphosate residues in our food, what is going on?

Food Production, Food Safety, Soil and Crop Management

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Is Glyphosate Safe? Is Glyphosate Safe?

The Green New Deal: Where’s the Beef?

Ocasio-Cortez’s Green New Deal outlines how the ag industry can achieve net-zero emissions in the next ten years, but without any plans. However, farmers have had their own green initiatives in place for years now.

Food Production, Food Regulations and Policy

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The Green New Deal: Where’s the Beef? The Green New Deal: Where’s the Beef?

There Is No Such Thing As A Dirty Vegetable

Have you heard the buzz about the dirty dozen? These fruits and veggies have gotten a bad reputation and consumers are being told to buy them only when organically grown. But is this fear justified?

Diet, Food Production, Food Safety, Health

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There Is No Such Thing As A Dirty Vegetable There Is No Such Thing As A Dirty Vegetable

Your Second Brain: Gut Microbiota

The “right” gut bacteria may burn fat, fight cancer, and even treat depression. What should you know about microbiota?

Diet, Health

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Your Second Brain: Gut Microbiota Your Second Brain: Gut Microbiota