OUR MISSION

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

21st Century Fermentation: Disrupting More Than Our Food

21st Century Fermentation: Disrupting More Than Our Food

Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in synthetic biology.

Food Technology

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5 Things ‘Seaspiracy’ taught me about Seafood

Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.

Agricultural Technology, Food Production, Food Regulations and Policy

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5 Things ‘Seaspiracy’ taught me about Seafood 5 Things ‘Seaspiracy’ taught me about Seafood

Drought: The “Hidden Global Crisis”

The United Nations recently called drought “a hidden global crisis”. What causes drought, and what can we do about it? And should we worry about its effects on our food supply?

Climate Change, Food Security

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Drought: The “Hidden Global Crisis” Drought: The “Hidden Global Crisis”

Why are my groceries so expensive right now?

We’re seeing the largest increases in inflation in years. It’s happening across the board in apparel, vehicles, housing, insurance, recreation - you name it. And, needless to say, our food supply isn't immune to these increases, either...

Food Regulations and Policy, Food Security

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Why are my groceries so expensive right now? Why are my groceries so expensive right now?

Blue Zones: Long & Healthy Living

We all want to live long, healthy, happy lives…but how? “Blue Zones” are regions where populations live longer and healthier than the rest of the world. So what can we learn from them to improve our health?

Food Regulations and Policy, Health

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Blue Zones: Long & Healthy Living Blue Zones: Long & Healthy Living