Global Food

Fun with Corn! The Shocking Scale of Global Crops

Just how much are we really producing of the corn and soybeans on which our food system is built? How do we understand the sheer scale of modern commodity production, even without an advanced degree in agricultural economics?

by Garland West March 13, 2026 | 9 MIN READ

Global Food

Fun with Corn! The Shocking Scale of Global Crops

Just how much are we really producing of the corn and soybeans on which our food system is built? How do we understand the sheer scale of modern commodity production, even without an advanced degree in agricultural economics?

Garland West March 13, 2026 | 9 MIN READ

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‘Ultra-processed’ foods are dominating nutrition headlines. While research links heavy consumption to health risks, not all processing is harmful. So what exactly is 'processed food'? And how can we tell if something is highly processed?

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Stalled Trade Deal Threatens U.S. Food System Gains

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A carefully negotiated trade agreement between the United States and the European Union could open the door to expanded market opportunities for U.S. farmers and ranchers. But can both sides find a way around the other political disputes that threaten completion of the deal?

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Oceans, a National Geographic film, issues a sobering warning: our seas are at a breaking point. But it's not all doom and gloom—there's still time to act. Here’s what we can do…

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The new USDA/HHS dietary guidelines marks a “historic reset” in U.S. nutrition policy with a straightforward message: eat real food. But how does this differ from current guidelines?

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FFA Spotlight: Closing Loop on Local Meat

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As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

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The Dirt To Dinner Team December 19, 2025 | 7 MIN READ
FFA Spotlight: Cultivating Demand for Specialty Crops

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FFA Spotlight: Cultivating Demand for Specialty Crops

FFA's Gunner Claybrook is part of a new generation of specialty agriculturists helping diversify America’s food system.

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The Dirt To Dinner Team November 12, 2025 | 7 MIN READ