OUR MISSION

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

5 Creative Ways to Eat Your Veggies

5 Creative Ways to Eat Your Veggies

Happy National Nutrition Month! Vegetables are one of the most nutritious foods we can consume, and our bodies need a lot of them. There are lots of fun and yummy ways to get your daily value of veggies and we’re going to show you some of our favorites.

READ MORE
Digest Archive >>

Why Do We Make Bad Food Choices?

Before reading Jack Bobo's new book, I assumed I was making good choices to stay healthy. But after reading "Why Smart People Make Bad Food Choices", I questioned everything. Are social media and grocery store marketing tactics hijacking my decision-making? Apparently so...

Food Production, Health

READ MORE
Why Do We Make Bad Food Choices? Why Do We Make Bad Food Choices?

5 Differences Between GMO and CRISPR

GMO and CRISPR technologies help farmers grow food with fewer pesticides, less water, and less impact on the environment. But, there are differences between the two. Do you know what they are?

READ MORE
5 Differences Between GMO and CRISPR 5 Differences Between GMO and CRISPR

Blue Zones: Long & Healthy Living

We all want to live long, healthy, happy lives…but how? “Blue Zones” are regions where populations live longer and healthier than the rest of the world. So what can we learn from them to improve our health?

Food Regulations and Policy, Health

READ MORE
Blue Zones: Long & Healthy Living Blue Zones: Long & Healthy Living

Protein Quality: Animal vs. Plant-based

Recent films and fantastical food documentaries have confounded us about proteins by vilifying meat and painting a story of plants as the superior source. Are you as confused as we are? Let’s see what the science says about the quality of plant vs. animal protein.

Diet, Health

READ MORE
Protein Quality: Animal vs. Plant-based Protein Quality: Animal vs. Plant-based