Our mission is to educate consumers with news and information on the food supply chain, sustainable agriculture, and nutrition.
Global Food
Explores how all countries depend on each other for food and how trade policy and regulations impact food supply, safety, and prices.
Sustainable Agriculture
Explores the balance between feeding a growing global population without compromising the environment, animal or human welfare, and food safety.
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Nutrition
News, views, and tips on the marketing integrity of our food choices as it pertains to diet, health, and food safety.
Latest Posts
The (Potential) Power of CBD
Is it too good to be true? CBD will reduce stress, anxiety, pain, inflammation, and is a promising therapeutic agent in the battle against epilepsy, cancer, Alzheimer’s and Parkinson’s disease.
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CO2: The Greatest Fertilizer of All
More CO2 in the atmosphere means stronger, healthier plants. Yes, it is true, carbon dioxide is the perfect fertilizer for all things green. It helps the food we grow withstand drought and increases the yield per acre. Will rising CO2 put our food at risk?
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Is CO2 Putting Your Nutrition at Risk?
Do you count on rice and wheat as a significant source for your protein and minerals? Climate scientists have written that as CO2 increases, the nutrients in our food will decline. Is our diet at risk?
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FAO Reports an Increase in Hungry People Around the World
The Food and Agricultural Organization has reported that the number of hungry people in the world is increasing rather than decreasing.
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What is the Difference between GMOs and CRISPR?
A quick summary to explain the difference between GMO and CRISPR technology.
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In the News: European Court Hinders CRISPR Technology
The European Court of Justice recently ruled that CRISPR technology must undergo the same extensive regulatory approval process as GMOs.
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Is Salt Worth its Salt?
There is Himalayan salt, Pink Salt, Grey Salt, Black, Salt, Blue Salt, Coarse Salt, Flakey Salt… What makes them different? Is there a type of salt that is more nutritious?
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Is Glyphosate Safe?
Glyphosate is the most widely used weed killer in the world. Between a recent jury award to a groundskeeper who regularly used Roundup and headlines claiming glyphosate residues in our food, what is going on?
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Frozen Fruits & Veggies: Is Fresh Always Best?
When it comes to produce, is fresh always best? Or is frozen produce equally as nutritious? Also, let’s find out how to prepare our homegrown veggies for a deep freeze so we can continue enjoying them for the months to come!
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