Latest Posts
Healthy Sugar? The Sweet Taste of Tagatose
Tagatose is a type of sugar found in some fruits, milk, certain grains, and cacao, and it has many health benefits. Bonumose is a B2B company
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What’s in a name? In this case, quite a bit.
Cell-based meat, an innovative protein, is being accepted as a viable component of a healthy, robust protein source. But what should we call it?
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California Megafires and the Effects on Agriculture
Wildfires are devastating, not only to the families whose homes are demolished but also to the land and farmers supplying our fruits, vegetables, wine grapes and cattle for dairy and meat production.
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Hemp, Hemp Hooray!
You can eat it, use it as a bag, rub it on your skin, swing from it, and wear it as a pair of jeans. The U.S. has just legalized the production of hemp in the 2018 Farm Bill.
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The Year in Food News: What To Know Before 2019
Trade disputes. Scientific debates. Food safety. Plenty of newsworthy food-related topics have made major headlines this year. Let’s look back and see where some of them stand before we enter 2019.
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Why Should We Care About Bees?
Do you think of bees when you walk through the produce aisle? Probably not! But without them, we would not have the plentiful and endless variety of foods
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Animal Antibiotics: Should We Be Concerned?
While there is a strong awareness among the food industry to use antibiotics responsibly to keep animals healthy, all meat, poultry, dairy, and fish are antibiotic free when they reach your grocery store.
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Keep Salmonella Away From Your Thanksgiving Table!
Thanksgiving is a time to cherish traditions and family recipes! Don’t give salmonella a seat at the Thanksgiving table: properly handle and cook your turkey.
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You Are What You Eat!
By following a healthy diet, chronic inflammation can be reduced by up to 50%.
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