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Nutrition

The FDA’s ‘Ultra-Processed’ Definition Is Coming…

The government plans to define what "ultra-processed" means to affect change in school lunches, SNAP rules, and food labeling. What can we expect to change, and how will this affect the health of Americans?

by Hayley Philip November 6, 2026 | 6 MIN READ

Nutrition

The FDA’s ‘Ultra-Processed’ Definition Is Coming…

The government plans to define what "ultra-processed" means to affect change in school lunches, SNAP rules, and food labeling. What can we expect to change, and how will this affect the health of Americans?

Hayley Philip November 6, 2026 | 6 MIN READ

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Why October’s Diesel Squeeze Matters

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Why October’s Diesel Squeeze Matters

Many of us may not know it, but a diesel engine powers almost every step of our supply chain...and we certainly feel it right now, as prices for our goods continue to increase. Until global refining capacity comes back online, the hidden ingredient in your grocery cart this fall will continue to be the increasing cost of diesel.

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Lucy M. Stitzer October 29, 2026 | 8 MIN READ
The FDA Codes Keeping Your Meals Safe

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The FDA Codes Keeping Your Meals Safe

The FDA just updated the model food safety rulebook behind restaurants, delis, and cafeterias. It’s a reminder that America’s safe food system isn’t an accident, it’s designed to play defense.

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Hayley Philip October 23, 2026 | 7 MIN READ
FFA Spotlight: Championing Farmers’ Mental Health

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Abigail Petterson, a leader in the East Tennessee FFA Chapter, is championing farmers' mental health after the devastation Hurricane Helene brought to her community in 2024.

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The Dirt To Dinner Team October 16, 2026 | 5 MIN READ

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global-food
Latest in Global Food
How Can Biotech Improve our Food System?

How Can Biotech Improve our Food System?

For decades, the GMO conversation has focused on safety. Now, a new study of U.S. ag data adds another consideration: Have bioengineered crops helped farmers grow food more reliably in unpredictable weather and growing conditions?

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Hayley Philip October 9, 2026 | 10 MIN READ

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Pesticides vs. Microplastics

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Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

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Peptides: Radical Medicine or Dangerous Hype?

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Peptides are dominating all media channels right now for their anti-aging properties, even though they lack human research and face strict restrictions. Fortunately, we can harness many of these same anti-inflammatory and repair pathways naturally through foods. Here’s how…

Food Regulations & Policy

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Hillary Kaufman September 25, 2026 | 7 MIN READ

Nutrition

249 articles

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  • Do Our Bodies Digest European Wheat Differently?
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Digging In: Is Pet Food Ultra-Processed?

Digging In: Is Pet Food Ultra-Processed?

In this episode, we dive headfirst into the "species jump"—the psychological phenomenon where we project our own "clean eating" trends onto our four-legged family members. 

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The Dirt To Dinner Team July 4, 2026 | 24 MIN EPISODE

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The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

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FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

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The Dirt To Dinner Team December 19, 2025 | 7 MIN READ

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