Sustainable Agriculture

Ag in the Classroom: FFA Spotlight on Lauren LaGrande

Lauren LaGrande, an exemplary member of Future Farmers of America, is on a mission to educate future generations about something that connects all of us – where our food comes from. Here is her story from her point of view...

D2D on the Farm

D2D's "Nice List" for the Holidays

Here's our "nice list" of helpful posts to keep you healthy, happy and in-the-know through the holidays and into the new year. Everything from delicious, low sugar recipes to our 2019 news round-up on trade and alternative proteins, we've got you covered!

Food Regulations and Policy, Health, Soil and Crop Management

2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...

Animal Welfare and Health, Food Production, Food Regulations and Policy, Food Safety, Food Trade, Soil and Crop Management

Soil Health: A Personal Chronology of a Global Paradigm Shift

Tillage in croplands is one of the primary drivers of land degradation, but it doesn’t need to be. Join The Nature Conservancy's Michael Doane as he experiences zero-tillage cropping systems with farmers in India, and beyond.

Soil and Crop Management

Coffee: Uniting Our Worlds

Our morning brew is so much more than just another beverage! Each cup connects us with farmers in the rainforests and mountains, highlighting the importance of sustainable farming. To bring our cup of joe to life, we introduce sustainability-rated Colombian coffee producer, Finca El Ocaso.

Food Ingredients, Food Production, Food Trade

The Dirt to Dinner Team: Giving Thanks

The D2D Team has a lot to feel grateful for this holiday season! Here are a few things that we'll be giving thanks to this year as we celebrate with our family and friends.

Food Production, Soil and Crop Management

Our Agricultural Extension Service: From Gardening to Food Safety

Our agricultural extension services program is designed to teach people not just how to farm productively, but how we all can benefit, from gardening to food safety practices. And just in time for a few tips before Thanksgiving!

Soil and Crop Management

Land Degradation: The History Lesson We Are Still Learning

While the Dust Bowl era is seen as a historical American experience, the reality is different. Agricultural lands around the world continue to degrade. The Nature Conservancy's Michael Doane explores this topic in an ongoing series.

Soil and Crop Management

Are GMOs Bad for the Environment?

On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.

Food Technology, Soil and Crop Management

Packing Social Concerns in the Lunchbox

As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.

Agricultural Technology, Food Regulations and Policy, Food Technology

What Are Dead Zones…and is Ag to Blame?

Each year, “dead zones” – large bodies of water lacking the oxygen needed to support aquatic life - appear all around the world. This summer’s flooding in the Midwest has made it worse. How does this happen? And what can we do?

Climate Change, Food Production, Soil and Crop Management

On the Farm & In the Books: FFA Spotlight on Katherine Smith

Katherine Smith, a Future Farmers of America member, strives to help smallholder farmers achieve profitability through financial stability and process improvement, and her mission is to make that happen. Here's her story...

D2D on the Farm

Can GMOs Make Me Sick?

Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.

Agricultural Technology, Food Safety, Health

Fair Oaks Farms: Taking Responsibility

Fair Oaks Farms has come under scrutiny for inhumane treatment to its calves. Find out how the farm's CEO has taken responsibility to better the operations of the farm, as well as the industry as a whole.

Animal Welfare and Health

Temple Grandin’s Advice to Fair Oaks Farms

Animal welfare expert Temple Grandin, Ph.D. praised the Fair Oaks Farms' response to the videos showing animal cruelty and suggested some next steps for Fair Oaks to take in a recent post on Meat + Poultry.

Animal Welfare and Health

Organic Farming & Gene Editing: Oxymoron or Tool for Sustainable Ag?

Agricultural Technology

The Farm Babe: An Ag Love Story

This is the story of the agricultural advocate, Michelle Miller, or better known as "The Farm Babe". D2D learns first-hand about Michelle's journey from the big city to a rural farm in Iowa, and how it completely changed her views on our food system.

D2D on the Farm

What's Happening in Ag?

Agricultural Technology, Food Production, Food Regulations and Policy

GMOs are Confusing: A Recipe for Understanding

Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?

Food Ingredients, Food Technology

From the Farm Babe: Who is Dirt-to-Dinner?

Dirt-to-Dinner recently visited Michelle Miller, one of our favorite social media collaborators and the voice behind The Farm Babe. Here, Michelle details a bit of the story behind Dirt-to-Dinner and sheds some light on the importance of partnering with like-minded “Agvocates.”

D2D on the Farm, Food Production

Palm Oil: In Pursuit of Sustainability

Every day, consumers are unwittingly caught in a catch-22. Palm oil, an ingredient in many of the foods we eat and products we use daily, has a reputation for deforestation and habitat destruction. But there is a solution: growing it sustainably.

Food Production

Farmer Jake Leguee on Sustainable Farming

Soil and Crop Management

Waste Not, Want Not: Eat Beer and Drink Sandwiches!

Drink Sandwiches? Eat Beer? Beer manufacturers and breweries are turning spent grains into bread, animal feed and even energy and compost. They are also taking bread and turning it into beer! The efforts of the beer industry point to significant progress in the battle against food waste.

Food Production

AquaBounty Salmon: 5 Questions

Rallying for our Flooded Farmers

The ongoing flooding in Nebraska and Iowa has pushed many over the edge, making the next harvest an impossibility for some. Many have lost their homes, their farms, and their livelihood. Here is how you can help.

Food Production, Food Regulations and Policy, Food Security

We Need Common Sense to Understand Risk

Food Production, Soil and Crop Management

Does glyphosate—the world’s most heavily-used herbicide—pose serious harm to humans?

Food Future: What will it take to nourish a nation in 2050?

Food Production

The Green New Deal: Where's the Beef?

The Green New Deal calls on the U.S. to take a leading role in reducing emissions through “economic transformation.” The references to farming and agriculture’s footprint have generated a lot of discussion among the farming community.

Food Production, Food Regulations and Policy

Preparing for Pests: A Gardener's Guide

What is the difference between organic and conventional pesticides? We’ve read about pesticides in our cereal, tea, and food, but what about our natural home garden? Organic pesticides are not always the best option for efficacy and the local ecosystem.

Soil and Crop Management

D2D On the Farm: The Row We Hoe

As consumers crave locally grown fruits, vegetables, eggs, and meat, local farms answer the call. But maintaining a farm and being profitable is a challenge. D2D visits with 4th generation Hindinger Farm in Hamden, Connecticut.

D2D on the Farm

Saving Chocolate, One 'Kiss' at a Time

HAPPY VALENTINE'S DAY! As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.