Michael Doane is the Global Managing Director for Sustainable Food and Water for The Nature Conservancy. Michael started farming at a young age and is a partner in his family’s cattle and row crop farming operation located in Kansas. He combines his passion for agriculture with his love for nature in leading one of The Nature Conservancy’s top global priorities to provide food and water sustainably.
While the Dust Bowl era is seen as a historical American experience, the reality is different. Agricultural lands around the world continue to degrade. The Nature Conservancy's Michael Doane explores this topic in an ongoing series.READ MORE >>