Michael Doane is the Global Managing Director for Sustainable Food and Water for The Nature Conservancy. Michael started farming at a young age and is a partner in his family’s cattle and row crop farming operation located in Kansas. He combines his passion for agriculture with his love for nature in leading one of The Nature Conservancy’s top global priorities to provide food and water sustainably.
Michael Doane of The Nature Conservancy returns to Kenya for a first-hand account of the Northern Rangelands Trust program and its success in bringing back the region's wildlife while preparing tribal pastoralists and their cattle for a path to a fruitful livelihood.READ MORE >>
Tillage in croplands is one of the primary drivers of land degradation, but it doesn’t need to be. Join The Nature Conservancy's Michael Doane as he experiences zero-tillage cropping systems with farmers in India, and beyond.READ MORE >>
While the Dust Bowl era is seen as a historical American experience, the reality is different. Agricultural lands around the world continue to degrade. The Nature Conservancy's Michael Doane explores this topic in an ongoing series.READ MORE >>