What D2D is reading.

 Food Companies Can’t Figure out What Americans Want to Eat 
Non-GMO salt exploits Americans’ scientific illiteracy
The organic industry relies on these partners to spread fake science


Honeybee population isn’t ‘crashing’ and seed pesticides are not driving health problems—and here’s why.
Farm technology is getting CRISPR
Are hormones or steroids added to chicken?


These Eggs or Those Eggs?
Crispr’d Food, Coming Soon to a Supermarket Near You
The naturopath whistleblower: ‘It is surprisingly easy to sell snake oil’


A Tale of Two Tariffs, Global Farmer Network
What do fishing poles, Disneyland, and Monsanto’s Roundup all have in common in California?
Ripe for a rethink: Why the anti-GMO crowd can’t have it both ways.


U.S. farmers have much to lose if NAFTA deal collapses
After Two Decades, Scientists Find GMOs in Corn Are Good for You. Seriously.
AquAdvantage Salmon: its history, demand and political complications
USDA: Pesticide Residue pose no risk to consumers
Is organic really better? 4 Food Myths Debunked

 


 

Could 2018 mark the end of the anti-GMO movement?
Despite Industry Efforts Americans Keep Drinking in the Sugar
Ag venture capital: Here’s what investors are watching in 2018
Markets Dealing with Multitude of Drivers
Preserving and updating NAFTA is crucial for America’s farmers

 


 

Stonyfield-Gary Hirshberg fiasco grows over video with young girls spreading misinformation about farming and GMOs
Gene editing – and what it really means to rewrite the code of life
Nutrition Myths Debunked
What is the Health and Nutritional Value of Mushrooms?
Navigating the Uncanny Valley of Food

 


 

What is Sustainable Agriculture?
Glyphosate, Top-Selling Weed Killer, Wins EU Approval for 5 Years
“Food Evolution” – the ever evolving science
Top Five Ways Plant Science Benefits Nature
What Innovations in Food Production are Likely to Have Significant Impact in the Next Decade?
The Great “Non-GMO” Deception: How To Sell Politically Correct Chocolate Chip Cookies