Uncovering Illegal Fishing Vessels

A recent study reports that 75% of all global fishing fleets are considered “dark vessels” – untraceable ships illegally capturing seafood while damaging biodiversity, local economies, and quality of life for millions. So we asked ourselves: do we know where our seafood comes from?

Food Security’s Effect on Global Conflict

One of the constants in roughly 6,000 years of human civilization. But what drives human beings to take up arms and battle each other? The reasons are many. But we can’t ignore the role of food security in the mix.

Can We Eat to Improve the Climate?

Digging In: Regenerative Ranching

In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.

Navigating Nutrition, Health & Wellness Trends

Health consciousness is not just a trend, but a lifestyle. Mintel's latest report sheds light on the pivotal trends shaping the future of nutrition, health and wellness. Here, we delve into the report with the intention to make lasting changes for our long-term health.

Can Fast Food be Sustainable?

Chipotle wants to change the industry and beyond with its $100 million commitment to invest in strategies to "Cultivate a Better World". What can we expect from fast food companies in the future?