Digest Archive
Coronavirus and Our Food: Should We Be Scared?
Every day seems to bring dire news about the increasing spread of coronavirus. As COVID-19 cases continue to grow, how concerned should we be for our safety? And should we fear transmission of the virus via our food?
Food Regulations and Policy, Food Safety
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Boosting Your Health with Mushrooms
Do you want to boost your immune system during the COVID-19 pandemic? While not a cure for coronavirus, mushrooms can help strengthen your immunity, while also improving brain health and inhibiting cancer growth. Here's what the science says...
Food Ingredients, Health
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Cork & Cow: FFA Spotlight on Emily Matzke
We would like to introduce FFA member, Emily Matzke. Her passion for ag was rediscovered in FFA and now she’s developing a business plan to tie her love of ag and local food products together to make a unique frozen treat!
D2D on the Farm
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Personalized Nutrition & Our Unique Health Needs
Which foods are best for your specific health profile? Personalizing your diet may help provide optimal health and prevent illnesses like cancer, diabetes, and obesity. A myriad of companies can create customized diets based on our genetic makeup and microbiomes...but do they really work?