OUR MISSION

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Digest Archive

The Labor Shortage: Lack of Workers or Lack of Willing Workers?

The Labor Shortage: Lack of Workers or Lack of Willing Workers?

Labor shortages plague virtually every sector of our current economy, leading to significant supply chain issues that keep stores from adequately stocking their shelves. With the number of available ag jobs growing, how is this even happening? And how will we be affected?

Food Production

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5 Ways to Celebrate Fall

5 Ways to Celebrate Fall

Fall is finally here! What fun and healthy things can you do to celebrate?! Click to find out!

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White Fat’s Effect on Chronic Illness

White Fat’s Effect on Chronic Illness

Research has emerged surrounding the conversion of white fat into brown fat. It includes what we eat, our daily exercise, sleep, and even exposure to cold temperatures. This discovery, coupled with CRISPR technology, could mean leaps and bounds for obesity and diabetes rates and treatments, as well as general human health.

Health

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21st Century Fermentation: Disrupting More Than Our Food

21st Century Fermentation: Disrupting More Than Our Food

Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in fermentation and synthetic biology.

Food Technology

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