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Connecting you with the global and local food system and its importance to you and your family — from dirt to dinner.

Soil and Crop Management

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Soil Health: A Personal Chronology of a Global Paradigm Shift

Soil Health: A Personal Chronology of a Global Paradigm Shift

Tillage in croplands is one of the primary drivers of land degradation, but it doesn’t need to be. Join The Nature Conservancy's Michael Doane as he experiences zero-tillage cropping systems with farmers in India, and beyond.

Soil and Crop Management

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The Dirt to Dinner Team: Giving Thanks

The Dirt to Dinner Team: Giving Thanks

The D2D Team has a lot to feel grateful for this holiday season! Here are a few things that we'll be giving thanks to this year as we celebrate with our family and friends.

Food Production, Soil and Crop Management

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Our Agricultural Extension Service: From Gardening to Food Safety

Our Agricultural Extension Service: From Gardening to Food Safety

Our agricultural extension services program is designed to teach people not just how to farm productively, but how we all can benefit, from gardening to food safety practices. And just in time for a few tips before Thanksgiving!

Soil and Crop Management

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Land Degradation: The History Lesson We Are Still Learning

Land Degradation: The History Lesson We Are Still Learning

While the Dust Bowl era is seen as a historical American experience, the reality is different. Agricultural lands around the world continue to degrade. The Nature Conservancy's Michael Doane explores this topic in an ongoing series.

Soil and Crop Management

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Are GMOs Bad for the Environment?

Are GMOs Bad for the Environment?

On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.

Food Technology, Soil and Crop Management

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What Are Dead Zones…and is Ag to Blame?

What Are Dead Zones…and is Ag to Blame?

Each year, “dead zones” – large bodies of water lacking the oxygen needed to support aquatic life - appear all around the world. This summer’s flooding in the Midwest has made it worse. How does this happen? And what can we do?

Climate Change, Food Production, Soil and Crop Management

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Preparing for Pests: A Gardener's Guide

Preparing for Pests: A Gardener's Guide

What is the difference between organic and conventional pesticides? We’ve read about pesticides in our cereal, tea, and food, but what about our natural home garden? Organic pesticides are not always the best option for efficacy and the local ecosystem.

Soil and Crop Management

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