As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.
With the advancement of drone and satellite technology, “precision farming” is taking on a whole new dimension. These technologies help farmers monitor their crops, track animal health, protect the environment, and save resources, like money and time.
The New York Times recently published an article claiming that genetically modified (GM) or engineered (GE) crops have not lived up to their most basic promises that they increased crop yields and reduced overall chemical pesticide usage. Dirt-to-Dinner summarizes the reaction to the article by respected researchers and scientists.
Reducing environmental stress, economic prosperity, and the ability to provide local produce year round are some of the benefits of indoor farming. But what are the challenges? Why hasn't more growing moved indoors?
Vermont legislation has announced that effective July 1, the state will require all foods that are made with GMOs to be labeled as such. You might be thinking, “So? What is all the fuss about? Isn’t transparency a good thing?” While that reasoning sounds logical, in this case it does not make sense.