Nyasha Mudukuti of Cornell's Alliance for Science reveals the challenges facing her family's farm in Zimbabwe, and how her plight to save African smallholder farms hangs on educating farmers about ag biotechnology.
Especially during chaotic times like this, we rely on Jack Bobo's insights into our behaviors as food consumers to educate us and help us make better decisions. While we search our supermarket for a new "superfood" to cure us or a "natural" product to make us feel healthier, Jack is searching for the answers to why our brains want us to behave this way and what we can do to better evaluate our purchasing decisions.
HAPPY VALENTINE'S DAY! As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.