Agricultural Technology Archives

5 Things ‘Seaspiracy’ taught me about Seafood

Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.

Agricultural Technology, Food Production, Food Regulations and Policy

Food Transparency Starts With Farming’s Digital Transition

A lack of transparency into food production is one of the fastest-rising concerns among U.S. consumers. But building out the surprisingly complex web of information from the grocery store shelf to farmgate is complicated...at best. Can it be done?

Agricultural Technology, Food Technology

Regenerative Ag: The New ‘Sustainable’

Regenerative agriculture is a system of farming practices that promises to reduce the impact of carbon emissions. Each farming operation differs not only in the application of these practices but in their measurement process.

Agricultural Technology, Soil and Crop Management

Will New Wheat and Barley Genomes Help Feed the World?

Scientists have discovered a new genetic variation in both barley and wheat through genetic sequencing. This global effort to breed higher-yielding crops can help feed a growing population.

Agricultural Technology, Food Production, Future of Food

Making the Case for Sustainable Aquaculture

More than half the fish we eat comes from fish farms. But some countries' farms operate with little to no health or safety standards and zero traceability. With our rising need for fish, are we willing to pay more for high quality and transparent aquaculture production?

Agricultural Technology, Food Production, Food Safety

5G’s Revolution: Will Ag be Ready?

5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?

Agricultural Technology, Food Technology, Soil and Crop Management

Bettering Farms in Zimbabwe...and Beyond

Nyasha Mudukuti of Cornell's Alliance for Science reveals the challenges facing her family's farm in Zimbabwe, and how her plight to save African smallholder farms hangs on educating farmers about ag biotechnology.

Agricultural Technology, Food Security

Jack Bobo: How We Choose Our Food

Especially during chaotic times like this, we rely on Jack Bobo's insights into our behaviors as food consumers to educate us and help us make better decisions. While we search our supermarket for a new "superfood" to cure us or a "natural" product to make us feel healthier, Jack is searching for the answers to why our brains want us to behave this way and what we can do to better evaluate our purchasing decisions.

Agricultural Technology, Food Production

Packing Social Concerns in the Lunchbox

As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.

Agricultural Technology, Food Regulations and Policy, Food Technology

Can GMOs Make Me Sick?

Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.

Agricultural Technology, Food Safety, Health

Organic Farming & Gene Editing: Oxymoron or Tool for Sustainable Ag?

Agricultural Technology

What's Happening in Ag?

Agricultural Technology, Food Production, Food Regulations and Policy

Saving Chocolate, One 'Kiss' at a Time

HAPPY VALENTINE'S DAY! As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.