The science tells us that glyphosate is safe to use as directed. Farmers use it because it enables them to use less herbicide and practice no-till farming, which is beneficial for soil health. Why is it still making headlines as a “toxin” in our food?Read More
Category: In the News
The European Court of Justice recently ruled that CRISPR technology must undergo the same extensive regulatory approval process as GMOs.Read More
The U.S. recently experienced a multi-state E. coli outbreak tied to romaine lettuce. Five people died and hundreds became sick from eating the contaminated lettuce. Though the infected romaine is no longer for saleRead More
Recently the U.S. and China have locked horns in a battle of words over trade that has resulted in both countries threatening increased tariffs. The list of agricultural products impacted is worth about $3 billionRead More
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