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Future of Food

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Healthy Sugar? The Sweet Taste of Tagatose

Healthy Sugar? The Sweet Taste of Tagatose

Sugar can be addictive and bad for your health. What if there was a healthier option?

Food Ingredients, Future of Food

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What's in a name? In this case, quite a bit.

What's in a name? In this case, quite a bit.

Cell-based meat, an innovative protein, is being accepted as a viable component of a healthy, robust protein source. But what should we call it?

Food Production, Food Technology, Future of Food

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CTRL+ALT+P...here comes your dinner!

CTRL+ALT+P...here comes your dinner!

Today, culinary experts are exploring how food can be... printed! Is it possible to print food that is fresh and tasty? What are some of the applications for 3-d printed food?

Future of Food

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A "New" Burger

The protein staple that often occupies 50% of your dinner plate has turned from traditional beef, pork, or chicken to vegetable-based proteins and cultured meat. How is food technology influencing our protein options?

Food Ingredients, Food Technology, Future of Food

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Insects: A New Protein Source

Insects: A New Protein Source

Looking for a new protein option? Here is what you need to know about insects as a new protein source!

Diet, Food Ingredients, Food Technology, Future of Food, Health

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