Food Technology Archives - Dirt To Dinner

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Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Food Technology

How safe is our food from cyberattacks?

Many of us recently learned that our food system is vulnerable to cyberattacks, just like any other business. Despite these events, industry experts find new ways to keep our food safe and supply chain constantly in motion to feed the world. Here's what's being done now...

Food Safety, Food Technology

Investing in Food for Health @ Crusonia Forum

Carter Williams, CEO of iSelectFund, addressed the need for disruption in our food system at last month's Crusonia Forum in Brooklyn. The event brought together investors, entrepreneurs, and thought leaders to make lasting change.

Food Technology, Future of Food

21st Century Fermentation: Disrupting More Than Our Food

Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in synthetic biology.

Food Technology

Can Rural America Lead in AgTech?

Lucy spoke to Pennsylvanian business leaders and politicians about rural America leading the way for the future of agricultural innovations. Here is her speech...

Animal Welfare and Health, Food Technology

The Protein Blues: Confessions of a Confirmed Carnivore

Join Garland's journey as he forages through the implications -- and inconveniences -- of all the modern-day protein options.

Food Production, Food Technology

Food Transparency Starts With Farming’s Digital Transition

A lack of transparency into food production is one of the fastest-rising concerns among U.S. consumers. But building out the surprisingly complex web of information from the grocery store shelf to farmgate is complicated...at best. Can it be done?

Agricultural Technology, Food Technology

Cyberattack at JBS: Understanding Meat Technology

Did the ransomware attack on the JBS meat-processing company affect food safety and its supply chain? Many of us think that cowboys herd cattle into a warehouse and then out pops our packages of meat. But it's far more complicated than that...

Food Technology

Saving Our Soil...One Billion Microbes at a Time

Despite their meager size, soil microbes have a significant impact on the health of plants, animals, and our planet. Innovative microbial technologies have been found to increase soil fertility and plant health, as well as understanding our own needs and those of the Earth's.

Food Production, Food Security, Food Technology, Soil and Crop Management

Covid's Effect on New Tech in Our Food System

Innovations in e-grocery services have made our lives easier, safer, and more efficient, but have also permanently impacted our food supply chains. How can these emerging technologies help transform our new food system?

Food Production, Food Technology, Food Trade

Transparency in the Produce Aisle

Few technologies can transform the relationship between growers and consumers like the promise of transparency. And with Covid, many of us demand even greater food safety assurances. How are growers, distributors, processors, and grocery stores implementing transparency along the way?

Food Safety, Food Technology

5G’s Revolution: Will Ag be Ready?

5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?

Agricultural Technology, Food Technology, Soil and Crop Management

Public Opinion: A Misguided Discussion on GMOs

It started as pleasantries in a small-town parking lot, but when GMOs came up, the conversation took a turn for the worse. What happens next is a clash between science, opinion, and its effect on our food system.

Food Technology

Can Technology Save Urban Farming?

With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.

Food Production, Food Technology, Future of Food, Soil and Crop Management

Are GMOs Bad for the Environment?

On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.

Food Technology, Soil and Crop Management

The Case for New Breeding Technologies

With the global population to top 9 billion and climate change reducing crop yields by 25-30% by 2050, how will we keep everyone fed? Technological innovations, such as gene editing and synthetic biology, offer tools to meet the demand — if they are allowed to move forward.

Food Security, Food Technology

Solein: A Space-Age Protein

We’ve heard of animal-based, plant-based and cell-based proteins, but how about air-based proteins? Solar Foods is reversing carbon emissions by pioneering a protein with carbon dioxide and renewable electricity, a feat with potential to address sustainability and world hunger. But how feasible is this protein?

Food Security, Food Technology

How Blockchain is Disrupting the Ag Supply Chain

There is no doubt the ag industry needs a way to accurately and securely track and monitor its entire supply chain, and it needs to be scalable to handle the needs of one of the largest logistical operations in the world - a feat not for the faint of heart. Enter Blockchain.

Food Regulations and Policy, Food Technology

Packing Social Concerns in the Lunchbox

As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.

Agricultural Technology, Food Regulations and Policy, Food Technology

What Does the Market Hold for Alternative Proteins?

You may have noticed that popular restaurants now have plant-based protein items and food companies are creating new meat-like products. How have consumer demands changed for these alternative protein sources? And where is the industry going?

Food Technology

GMOs are Confusing: A Recipe for Understanding

Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?