Food Safety Archives - Dirt To Dinner

EWG's “Dirty” Little Secret: There’s No Science Behind It

Lucy Stitzer, D2D's founder, believes we should have a choice on whether to buy organic or conventional produce - but wants science to drive the decision, not fear...

Food Safety, Health

Transparency in the Produce Aisle

Few technologies can transform the relationship between growers and consumers like the promise of transparency. And with Covid, many of us demand even greater food safety assurances. How are growers, distributors, processors, and grocery stores implementing transparency along the way?

Food Safety, Food Technology

Chlorinated Chicken: Public Health or Politics?

Trade talks between the U.S. and the U.K. have centered on a food safety practice for poultry products that positions science against good food policy. So, at what point should science govern our food supply?

Food Regulations and Policy, Food Safety, Food Trade

Making the Case for Sustainable Aquaculture

More than half the fish we eat comes from fish farms. But some countries' farms operate with little to no health or safety standards and zero traceability. With our rising need for fish, are we willing to pay more for high quality and transparent aquaculture production?

Agricultural Technology, Food Production, Food Safety

What's happening at our local grocers during COVID-19?

We have a bunch of questions about changes in product demand, managing supplier channels, and maintaining employee safety during this fragile time. So we turned to a local Midwest grocer for their insights...

Food Production, Food Safety

Dirty Tactics from EWG’s Dirty Dozen

EWG recently released its annual “Dirty Dozen” produce list, which stokes fears of eating produce with pesticide residues...as if we don't already have enough to fear with COVID. But is EWG right? Or do the benefits of eating produce to maintain our health far outweigh these concerns?

Food Safety, Health, Soil and Crop Management

Coronavirus and Our Food: Should We Be Scared?

As coronavirus COVID-19 spreads globally, how concerned should we be for our safety? And should we fear transmission of the virus via our food, especially among imported products?

Food Regulations and Policy, Food Safety

2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...

Animal Welfare and Health, Food Production, Food Regulations and Policy, Food Safety, Food Trade, Soil and Crop Management

The African Swine Fever Epidemic: Are We at Risk?

Many of us are unaware of issues affecting our food supply. But what if the pork products we place in our grocery carts became harder to find? The devastating disease, African Swine Fever, has made this a potential reality in Asia.

Food Safety, Food Trade

Can I Get Sick from Animals Fed GMOs?

If I eat meat or dairy and those animals have eaten GMO corn or soybeans, am I ingesting GMOs, too? Will I get sick? And what about the animals...is GMO feed harmful to them?

Food Safety, Health

Can GMOs Make Me Sick?

Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.

Agricultural Technology, Food Safety, Health

My Nightmare Meal: A Personal Reflection of Our Food System

Ag Secretary Perdue recently told us not to fear our food. Have we really come to the point that people must be told by a cabinet-level government official that their food supply is okay to eat?

Food Regulations and Policy, Food Safety

Environmental Working Group’s ‘Dirty Dozen’ list is an unscientific scam

Food Production, Food Safety

Animal Antibiotics: Should We Be Concerned?

Animal Welfare and Health, Food Production, Food Safety

Ban Salmonella From Your Thanksgiving Table!

Food Safety

In the News: Glyphosate (again)

Conservation, Food Production, Food Regulations and Policy, Food Safety, Soil and Crop Management

Is Glyphosate Safe?

Food Production, Food Safety, Soil and Crop Management

The FDA’s Role in Solving a Foodborne Illness Outbreak

Food Regulations and Policy, Food Safety

How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine lettuce?

Food Regulations and Policy, Food Safety

There Is No Such Thing As A Dirty Vegetable

Food Safety

Toxins and Toxicants - how much is too much?

Food Ingredients, Food Safety

D2D in the Kitchen: Prepping a Clean Turkey

It's that wonderful time of year again! D2D found the best tips to properly clean, prepare, and cook your turkey for a delicious and safe Thanksgiving meal. Gobble gobble!