Lucy M. Stitzer

Why Do Smart People Make Bad Food Choices?

Before reading Jack Bobo's new book, I assumed I was making good choices to stay healthy. But after reading "Why Smart People Make Bad Food Choices", I questioned everything. Are social media and grocery store marketing tactics hijacking my decision-making? Apparently so...

Food Production, Health

Food Site Epicurious Cuts Beef Recipes: A Short-Sighted Decision

Epicurious.com cut its beef recipes because of its effect on global warming. They claim to be "pro-planet” with this move, but aren’t we all? Especially the ranchers and farmers proactively finding ways to further reduce methane output?

Climate Change, Soil and Crop Management

Saving Our Soil...One Billion Microbes at a Time

Despite their meager size, soil microbes have a significant impact on the health of plants, animals, and our planet. Innovative microbial technologies have been found to increase soil fertility and plant health, as well as understanding our own needs and those of the Earth's.

Food Production, Food Security, Food Technology, Soil and Crop Management

Climate-Smart Farming Paves the Way Toward Carbon Negative

AgMission, a partnership among two farm-related organizations, has the goal to reduce agriculture’s carbon footprint and even make farming carbon-negative. And, in the process, they might also help us find products promoting sustainability.

Climate Change, Soil and Crop Management

EWG's “Dirty” Little Secret: There’s No Science Behind It

Lucy Stitzer, D2D's founder, believes we should have a choice on whether to buy organic or conventional produce - but wants science to drive the decision, not fear...

Food Safety, Health

Meeting Demand: A New Type of Salmon

There's a new breed of salmon that requires less food and water, takes less time to grow, and supports the rural American economy all while having the same health benefits as farmed or wild-caught salmon. Will you buy it?

Animal Welfare and Health, Food Production, Food Regulations and Policy

Behind the Scenes with a Local Beef Farmer

Dave and Holly Albert, owners of Misty Mountain Farms, raise cattle for their local Pennsylvanian market. Their operation runs on a strong value system, adherence to conservation, continued profitability, and consumer relationships.

Food Production, Soil and Crop Management

Epicor: Strengthening our Immune Response

As we approach winter, we're pursuing ways to strengthen our immune system. Some of us have recently added EpiCor, a postbiotic, to our balanced diets and have felt its benefits. Let's take a closer look at this supplement...

Animal Welfare and Health, Health

Does Red Meat Cause Cancer?

We regularly hear that eating red meat causes cancer, but isn't meat a good source of protein and micronutrients? There are a few studies that, while not in total agreement, are well accepted by the overall community as being plausible, if not probable about meat's relation to cancer.

Food Ingredients, Health

SOS: Save Our Soil

Today, we are more aware and proactive about soil erosion than ever before. Rumor has it that we only have 60 years of soil left. Is this true? If so, it is the same as losing 30 soccer fields of soil every minute. How is this possible?

Soil and Crop Management

What is Soil?

We live in a world with a growing population where understanding the importance of vital elements has never been more necessary. Understanding all that sustains us, and keeps us healthy, is critical to our survival. At the root of that is soil.

Soil and Crop Management

The Meat Industry & Shifting Consumer Behavior

With fluctuating meat prices affecting consumer demand, will we have enough meat to feed our families? And at prices we can afford?

Food Production, Food Security

Epigenetics: Can We Control our Health?

Epigenetics is the study of how our DNA can be triggered by our lifestyle, which includes food, sleep, stress, and our relationships. But can we really change our genetic predispositions affecting our health?

Health

An Interview with Gabrielle Reece: Ask Yourself "Why?"

As we begin the new year, many of us aspire to be healthier, stronger and leaner. So we turned to a professional who has dedicated her life to healthy living. Enter Gabrielle Reece and her approach to whole-body health.

Health

'Tis the Season for Sugar

As the holidays approach, sweets are everywhere! Most of us consume two to three times more sugar than we should. Further compounding the problem are foods with hidden sugars. So what does this excess sugar mean for our health?

Diet, Food Ingredients, Health

Are GMOs Bad for the Environment?

On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.

Food Technology, Soil and Crop Management

Can I Get Sick from Animals Fed GMOs?

If I eat meat or dairy and those animals have eaten GMO corn or soybeans, am I ingesting GMOs, too? Will I get sick? And what about the animals...is GMO feed harmful to them?

Food Safety, Health

Can GMOs Make Me Sick?

Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.

Agricultural Technology, Food Safety, Health

Fair Oaks Farms: Taking Responsibility

Fair Oaks Farms has come under scrutiny for inhumane treatment to its calves. Find out how the farm's CEO has taken responsibility to better the operations of the farm, as well as the industry as a whole.

Animal Welfare and Health

GMOs are Confusing: A Recipe for Understanding

Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?

Food Ingredients, Food Technology

Waste Not, Want Not: Eat Beer and Drink Sandwiches!

Drink Sandwiches? Eat Beer? Beer manufacturers and breweries are turning spent grains into bread, animal feed and even energy and compost. They are also taking bread and turning it into beer! The efforts of the beer industry point to significant progress in the battle against food waste.