Hillary E. Kaufman
Rallying for our Flooded Farmers
The ongoing flooding in Nebraska and Iowa has pushed many farmers over the edge, making the next harvest an impossibility for some. Many have lost their homes, their farms, and their livelihood. Here is how you can help.
Food Production, Food Regulations and Policy, Food Security
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The Green New Deal: Where's the Beef?
Ocasio-Cortez’s Green New Deal outlines how the ag industry can achieve net-zero emissions in the next ten years, but without any plans. However, farmers have had their own green initiatives in place for years now.
Food Production, Food Regulations and Policy
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Preparing for Pests: A Gardener's Guide
What is the difference between organic and conventional pesticides? We’ve read about pesticides in our cereal, tea, and food, but what about our natural home garden? Organic pesticides are not always the best option for efficacy and the local ecosystem.
Soil and Crop Management
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Frozen Fruits & Veggies: Is Fresh Always Best?
When it comes to produce, is fresh always best? Or is frozen produce equally as nutritious?
Food Ingredients, Food Production
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Juice is Not Worth the Squeeze
Children’s excessive consumption of juice has been linked to an increased risk of weight gain, cavities, blood pressure, cholesterol and hyperactivity. So why are we feeding our kids this stuff?
Diet, Health
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Satisfy Your Sweet Tooth with No Added Sugar
Eight delicious ways to satisfy your sweet tooth with no added sugar.
Diet, Food Ingredients, Health
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Healthier Holiday Cocktails
Nine recipes for holiday cocktails with less sugar.
Diet, Food Ingredients, Health
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It’s the Merriest Time of Year (for calories!)
How different are spirits, wine, and beer in terms of calories, sugar content and nutritional value?