5 Things ‘Seaspiracy’ taught me about Seafood

Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.

Agricultural Technology, Food Production, Food Regulations and Policy

Avoiding conventional strawberries? Ask these questions first...

Introducing D2D's "Discerning Dozen", a compilation of tips to identify good science from pseudoscience. This way, you can spot problems in the logic of buzzy news stories, like EWG's Dirty Dozen.

Does Intermittent Fasting Make Us Healthier?

Can time-restricted feeding, or just eating during an 8 to 10-hour period during the day, offer just as many long-term health benefits as other intermittent fasting practices? And how hard is it to keep up?

Diet, Health

Dirty Tactics from EWG’s Dirty Dozen

EWG recently released its annual “Dirty Dozen” produce list, which stokes fears of eating produce with pesticide residues...as if we don't already have enough to fear with COVID. But is EWG right? Or do the benefits of eating produce to maintain our health far outweigh these concerns?

Food Safety, Health, Soil and Crop Management

5 Surprising Facts about Our Organic Foods

Why do we all have a different definition for organic foods? Is it really pesticide-free? Hormone-free? Grown locally? We took a look at how the USDA monitors organic products and what the term really means.

Food Regulations and Policy

Solein: A Space-Age Protein

We’ve heard of animal-based, plant-based and cell-based proteins, but how about air-based proteins? Solar Foods is reversing carbon emissions by pioneering a protein with carbon dioxide and renewable electricity, a feat with potential to address sustainability and world hunger. But how feasible is this protein?

Food Security, Food Technology

Don’t Be Fooled by Food Labels

There are so many food labels today: Organic, Grassfed, No Hormones or Antibiotics added, Non-GMO, Certified Humane…the list goes on. D2D's here to help you understand them and to know when you’re being fooled!

Food Ingredients, Food Regulations and Policy

Rallying for our Flooded Farmers

The ongoing flooding in Nebraska and Iowa has pushed many over the edge, making the next harvest an impossibility for some. Many have lost their homes, their farms, and their livelihood. Here is how you can help.

Food Production, Food Regulations and Policy, Food Security

The Green New Deal: Where's the Beef?

The Green New Deal calls on the U.S. to take a leading role in reducing emissions through “economic transformation.” The references to farming and agriculture’s footprint have generated a lot of discussion among the farming community.

Food Production, Food Regulations and Policy

Preparing for Pests: A Gardener's Guide

What is the difference between organic and conventional pesticides? We’ve read about pesticides in our cereal, tea, and food, but what about our natural home garden? Organic pesticides are not always the best option for efficacy and the local ecosystem.

Soil and Crop Management

Frozen Fruits & Veggies: Is Fresh Always Best?

Food Ingredients, Food Production

Juice is Not Worth the Squeeze

Diet, Health

Satisfy Your Sweet Tooth with No Added Sugar

Diet, Food Ingredients, Health

Healthier Holiday Cocktails

Enjoy more merriment and less guilt with these healthier renditions of some of our favorites...

Diet

It’s the Merriest Time of Year (for calories!)

Diet, Food Ingredients, Health