A Vitamin D-lemma: Sunscreen vs. Healthy Sun Exposure

How can we get our much-needed vitamin D while protecting our bodies from the sun and potentially harmful chemicals in sunscreens?

Health

Do I Eat it if I Can’t Pronounce It?

We are told that steering clear of scary-sounding ingredients is a simple, healthy way to avoid potentially toxic chemicals. But it’s important now more than ever to understand how food can affect us, because myths like this bolster unneeded fear during an anxious time.

Food Ingredients, Health

What's happening at our local grocers during COVID-19?

We have a bunch of questions about changes in product demand, managing supplier channels, and maintaining employee safety during this fragile time. So we turned to a local Midwest grocer for their insights...

Food Production, Food Safety

Boosting Your Health with Mushrooms

Boost your immune system during COVID-19 with your diet. Mushrooms can strengthen your immunity, while also improving brain health and inhibiting cancer growth.

Food Ingredients, Health

Personalized Nutrition & Our Unique Health Needs

Which foods are best for you? Personalizing your diet can optimize your health and prevent illnesses like cancer and obesity. These programs create customized diets based on our personal data...but do they really work?

Diet, Health

Superfoods: Super Healthy or Super Hype?

Blueberries, kale, and chia seeds are examples of "superfoods" -- magical foods believed to make us instantly healthier and stronger while getting rid of toxins. But can superfoods actually deliver? Or are we just being fooled?

Food Ingredients, Health

Comparing Traditional & Alternative Burgers

Plant-based burgers are popping up everywhere! And while we've heard about their positive impact on our planet, what about the nutritional value? What are the differences between alt meat, beef, and veggie burgers?

Food Ingredients, Health

Manuka Honey: Life Changer or Money Waster?

Manuka honey’s antibacterial properties are said to help cure everything from wounds to tooth decay and even infections from cystic fibrosis. Can this supposed superfood really provide relief from these ailments?

Food Ingredients, Health

Electromagnetic Fields: Protecting Yourself through Nutrition

Did you know the devices we depend on all day emit electromagnetic fields? We're taking a look at what these fields do to our bodies and which foods help us combat any ill effects.

Health

#CeleryJuice: Based on Facts or Followers?

What is the deal with celery juice? How did it become a viral sensation overnight? Is its rapid gain in popularity attributed to any scientific research, or is this an example of society's demand for quick fixes and social acceptance?

Diet, Food Ingredients, Health

The MIND Diet: Healthy Eating for a Healthy Brain

Every 65 seconds, someone in the United States develops Alzheimer’s. That means that in the time it takes you to read this article, five people will have developed the disease. Alarming? Yes, but what if there was a diet that could help slow cognitive decline by targeting brain protective foods that combat the causes of dementia-related diseases?

Diet, Health

Coming Soon to Your Favorite Foods: The New Nutrition Facts Label

After 25 years, the nutrition facts panel is getting an update! Many businesses have already converted to the new label, which begs the question: what changes have been made and what do they mean to me?

Health

California Megafires and the Effects on Agriculture

Animal Welfare and Health, Food Production, Soil and Crop Management

Keep Salmonella Away From Your Thanksgiving Table!

Food Safety