Ready for the RoundUp?
Glyphosate, or “Roundup” as it is more commonly called, has been a hot topic in the biotechnology debate. As the herbicide connected to GM crops, environmental groups are constantly shaming the use of this product, claiming it can cause a host of terrible diseases, including cancer, obesity, and even autism. Is the product that has been deemed safe for 40 years and is readily available at Home Depot and other garden stores really dangerous to our health?
While the Dirt to Dinner team has been somewhat outspoken on the undeniable global benefits of genetic engineering technology, we are admittedly concerned about our environment and the affect pesticide use has on a surrounding ecosystem. We approached this topic with no bias. Google “glyphosate” and you will see what the average consumer (and gardener) gets to read when they want to become more informed. But, we asked ourselves—what is the science behind this herbicide? What is verified research telling us? And even…what is glyphosate?
Glyphosate N-(phosphonomethyl) glycin is the world’s most widely used broad-spectrum herbicide and the primary active ingredient in the popular Roundup Ready herbicide. There are over 750 products containing glyphosate for sale in the United States. It is registered in more than 130 countries and is approved for weed control in more than 100 crops. Glyphosate is used in agriculture, golf course management, forestry, lawns and gardens, and even aquatic environments.
In fact, no other herbicide active ingredient compares in terms of numbers of approved uses!
The primary large agricultural crops include soy, corn, canola, alfalfa, cotton, and sorghum. According to USDA survey data, in 2016 HT (herbicide-tolerant) soybeans represent 94% of soybean acreage, HT cotton represents 89% of cotton acreage, and HT corn represents 89% of corn acreage.
According to Dr. Kay Day, “chemically, glyphosate is a fairly simple molecule. It’s similar in structure to amino acids— the building blocks of all proteins— in that it contains a carboxylic acid group (the COOH on the far right) and an amine group (the NH in the middle). In fact, glyphosate is most similar to the smallest of all amino acids, glycine. Where it deviates, however, is the phosphonic group (PO(OH2)) on the left. This makes it a aminophosphonic analogue of glycine.” (The Chronicle Flask, 2016)
How does glyphosate work?
In simple terms, Glyphosate prevents a plant from growing.
How? It inhibits the activity of an enzyme—5-enolpyruvylshikimate-3-phosphate (EPSP) synthase to be exact—that is essential to plant growth. This enzyme is not found in humans or animals. Manufacturers formulate the glyphosate acid with a salt which makes the product easy to handle and mix well with other products. The formula also includes a surfactant which assists the delivery of glyphosate into the plant by attaching itself to the leaf’s waxy surface, where it is broken down and enters the plant tissue. Once inside the plant, glyphosate inhibits the activity of the EPSP enzyme, which in turn prevents the plant from manufacturing certain amino acids essential for plant growth and life.
Glyphosate adsorbs quickly and tightly binds to the soil. Microbes in the soil rapidly decompose the product so little—if any— product leaches from the applied area.
What are the benefits of glyphosate?
Herbicide Tolerant crops, otherwise known as Roundup Ready© or GMOs, were created so a farmer could spray glyphosate on the fields and not harm their crop. These crops contain a version of the enzyme that is not inhibited by glyphosate.
Primarily, glyphosate is applied a couple of weeks after the crop emerges from the ground, which is a critical time when the weeds and crops are competing for water, mineral nutrients, and light, and before the crops get large enough to create a canopy to shield out the weeds themselves.
By killing all the weeds and not the crop, a farmer can make fewer herbicide passes through his crop. In addition, the farmer doesn’t have to “till” their field to rip out the weeds. This benefits the fertile top soil and prevents it from blowing away in the wind (think: Dust Bowl from the 1930s.) In wet areas, glyphosate is sometime used as a tool for drying down crops before harvest.
How much glyphosate does the average farmer use?
Soybean, popcorn and wheat farmer Brian Scott, who writes from A Farmer’s Life, farms 2,300 acres of land in northwest Indiana. In this video he shows how much glyphosate is applied to his soybeans –
-less than 2 cans of soda pop for every acre of land.
Contrary to what is often reported by much of the media, farmers do not “douse, drown, drench or saturate” crops in chemicals. Farmers actually do what they can to minimize total herbicide use. After all, chemicals are expensive, it takes resources and time to apply them, and there are crop rotation and herbicide resistant issues to have to contend with.
Is Glyphosate toxic?
Glyphosate is an herbicide, so it is a toxic substance. As we have mentioned in Nix the Toxins, toxicity is related to the dose or the amount you consume, inhale, or rub on your skin. But is it more toxic than caffeine, table salt, or vinegar? To examine toxicity, scientists look at something called the LD50 value. This metric is a standard measurement of acute toxicity for chemicals.
For example, caffeine, vitamins, and other substances are beneficial in small doses but can be harmful in large amounts. The lower the LD50 value, the more toxic the substance.
What about long-term effects of glyphosate?
LD50 values are not the only metric the EPA uses to evaluate toxicity. Sub-chronic and chronic effects of a chemical substance are evaluated as well.
The EPA sets maximum safe levels of pesticide residues for crops, called tolerances. The EPA also calculates the theoretical maximum, which is considered the worst case scenario exposure to pesticides from all foods, and compares it to the level of daily exposure to a pesticide residue, which over a 70-year human life span is believed to have no negative effect. The highest dose or exposure level that produces no noticeable adverse effect on test animals is then divided by safety factors – typically a value of 100.
As the US Centers for Disease Control and Prevention states,
“Just because we can detect levels of an environmental chemical in a person’s blood or urine does not necessarily mean that the chemical will cause effects or disease.”
The EPA sets tolerance levels in parts per million (ppm; equivalent to mg/kg), and has defined the tolerance levels for glyphosate residue on numerous food commodities.
Of course, sometimes trace amounts find their way into our food system – which is the crux of alarm spreading throughout the media. But let’s look at this rationally. Recently reports have been made of residues in the parts-per-billion on many of our favorite foods. Cheerios, for example, was tested to have 1,125.3 parts per billion (translate to 1.1253 parts per million) residues of glyphosate. Parts per billion? As we have hopefully illustrated below, you would have to eat a lot of Cheerios to experience any adverse effects!
What does one-part-per-million look like?
- 1 inch in 16 miles
- one penny in $10,000
- 1 gram needle in a ton of hay
- 32 seconds out of a year
What does one-part-per-billion look like?
- 1 inch in 16,000 miles
(64% of the earths circumference)
- one penny in $10,000,000.
- one drop of water in 250 chemical drums
- 3 seconds out of a century
The world science community has weighed in on the safety of glyphosate:
The US EPA, Health Canada, European Food Safety Authority, the German BfR, the World Health Organization all deem glyphosate to be safe for use.
Unfortunately, companies are getting a bad reputation from anti-GMO groups that are spreading misinformation about the use of glyphosate.
Quaker Oats recently responded to the residue levels that were found in their oat product:
“Any levels of glyphosate that may remain are trace amounts and significantly below any limits which have been set by the Environmental Protection Agency (EPA) as safe for human consumption. It’s important to put this into perspective. The typical consumer would, on average, have to consume approximately 1,000 bowls of oatmeal a day to even come close to the safe limit set by the US government.”
In another example, Media outlets have reported that glyphosate is now in one of our favorite sweeteners, honey! An FDA researcher tested 19 samples of honey, and in nine of those samples, found residue levels as low as 17ng/g in Brazilian honey and as high as 121 ng/g in honey from Louisiana. Now, translating that into actual consumption rates, a 125 lb person would have to consume 2,061 lbs of honey every day over the course of their lifetime to experience a poisonous reaction to glyphosate. REALLY? Is this actually cause for alarm?
Or does it help sell a story when certain household staples are vilified for their “potentially dangerous herbicide content.” Unfortunately, in today’s media whoever yells the loudest often is the most trusted.
In October 2016, Andrew Kniss, weed expert, author of Weed Control Freaks, and his colleagues published a study concluding “even as herbicide use has increased, the chronic toxicity hazard associated with herbicide use decreased in 3 out of 6 crops, while acute toxicity hazard decreased in 5 out of 6 crops. Due to it’s relatively low chronic toxicity, glyphosate contributed only 0.1%, 0.3%, and 3.5% of the chronic toxicity hazard in these same crops, respectively.”
Lastly, we leave you with the most recent statement from the EPA:
“In September 2016, the US Environmental Protection Agency issued what is considered one of the most comprehensive reviews of the pertinent studies on glyphosate ever undertaken, authored by 13 prominent independent scientists, concluding: There is not strong support for the ‘suggestive evidence of carcinogenic potential’ cancer classification descriptor based on the weight-of-evidence, which includes the fact that even small, non-statistically significant changes observed in animal carcinogenicity and epidemiological studies were contradicted by studies of equal or higher quality. The strongest support is for ‘not likely to be carcinogenic to humans’ at the doses relevant to human health risk assessment for glyphosate.”
The Bottom Line:
You will not become toxic or sick by eating crops that have been treated with glyphosate spray. If you ate 194 pounds of Cheerios a day, you might, but the probability of that is very unlikely! Scientists make progress by re-doing each other’s experiments—replicating them to see if they can get the same result. In the case of glyphosate, while there may be the rare outlier, there are hundreds of studies that have confirmed its overall safety profile when used as directed.
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